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Medicinal Herbs
Medicinal herbs are plants that have been used for centuries to treat various ailments and promote overall well-being. These herbs can be consumed as teas, tinctures, or supplements, or applied topically.
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Cranberry Hibiscus (bch)
The young leaves have a tart flavor and cranberry-like taste, and can be eaten raw or... -
Culantro (bch)
Culantro is a member of the same plant family as cilantro (Apiaceae), but it has a... -
Curry Leaf (bch)
Curry leaves are aromatic, glossy, and pungent leaves that come from the curry tree, Murraya koenigii, and... -
Fennel (lb)
Fennel has a very mild anise or licorice flavor that can be enhanced or sweetened depending... -
Garlic Chives (bch)
Garlic chives have a flavor that combines the taste of garlic with the herbal note of... -
Mint, Chocolate (bch)
Mint Chocolate contains subtle notes of cocoa and vanilla mix with a traditional spicy mint finish. Add... -
Porterweed (bch)
Porterweed is a native Florida wildflower that's a low-growing, sprawling perennial shrub with small blue or... -
Thai Basil (bch)
Thai basil is of Southeast Asian origin, and is a common ingredient among the cuisines of...
