Curry Leaf (bunch)

Curry leaves are aromatic, glossy, and pungent leaves that come from the curry tree, Murraya koenigii, and are a key ingredient in South Asian cooking. Curry leaves have a complex flavor that's been described as earthy, herbal, citrusy, slightly bitter, and pungent. Use fresh or dried in cooking, and add to vegetable dishes, meat, seafood, chutneys, coconut sauces, relishes, marinades, and omelets. Fresh leaves have a stronger flavor and aroma, and are best used in cooking.

Our Curry Leaf is sold in bunches.