Cranberry Hibiscus (Bunch)

The young leaves have a tart flavor and cranberry-like taste, and can be eaten raw or cooked. They are often used in salads and stir-fries, and can also be added to sandwiches. The leaves retain their color well after cooking, so they can also be used as a decorative element in dishes.

 The flowers can be used to make tea, iced drinks, kombucha, and syrup. They are harvested when they have folded, and can be steeped in hot water or blended with sugar, lime juice, or other ingredients.

Our Cranberry Hibiscus is sold by the bunch.