WS White Sauerkraut

Our White Sauerkraut is a small-batch, live-fermented kraut made from cabbage, dill seed, and fennel seed, preserved in sea salt brine. Fermented naturally to retain its probiotics and crunch, this kraut is a flavorful, functional food that is widely believed to support gut health. The natural compounds in cabbage may also help support cardiovascular wellness and increase antioxidant protection.

Get yours today and bring vibrant, living flavor to your plate.