WS Radish Watermelon (lb)

Watermelon radishes are in the Daikon family, with a mild flavor that is slightly sweet and peppery. Crisp white on the outside, but slice into one and you reveal the bright watermelon-colored flesh. Watermelon radishes can be eaten raw, cooked, or pickled. They can be used in salads, as a garnish, or added to tacos or veggie burgers!

Sourced from farms that share PF values.

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