WS PF Okinawa Spinach (lb)

Okinawa spinach is a perennial herb that is native to Southeast Asia and is known for its edible leaves and shoots. It has a unique flavor with a faint hint of pine, and a mucilaginous flavor when cooked. Okinawa spinach can be eaten raw or cooked in salads, sandwiches, wraps, stir-fries, soups, and omelets.

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