WS PF Garlic Chives (bch)

Garlic chives have a flavor that combines the taste of garlic with the herbal note of chives. Garlic chives can be chopped and used as a garnish just like regular chives are; try using them in compound butter or sprinkling on soup. They can also be treated more like a vegetable -- try stir-frying garlic chives or stuffing them into dumplings!

Garlic chives provide vitamins A and C, offer antioxidants, may support cardiovascular health, have potential antibacterial properties, and contribute dietary fiber.

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