WS Oxtail Beef

Rich in flavor and prized for its gelatinous texture, beef oxtail is a traditional cut that transforms beautifully through slow cooking. Whether in stews, broths, or heritage recipes, this cut yields tender meat and nourishing depth, making it a favorite for comforting, slow-simmered meals.

Our powerful proteins come from regenerative ranches where cattle are 100% grass raised, and grass finished. They eat only diverse grasses and forage their entire lives, meaning they are corn-free, soy-free, and never receive grain, antibiotics, or hormones. This regeneratively raised method results in a significantly more flavorful and nutrient-dense cut than conventional beef.

Our steaks' weight ranges between 2.17 to 3.02 lbs.

Farm fresh as nature intended—ready for you to craft your own healing meal.