WS Mushroom in Oil

Elevate your meals with our Oyster Mushroom in Oil, a vegan specialty handcrafted in small batches. These tender oyster mushrooms are marinated in premium extra virgin olive oil and raw apple cider vinegar, then infused with our signature Umami Spice Blend — a bold mix of garlic chives, tomato, onion, parsley, paprika, coriander, and sea salt. Rich, earthy, and packed with savory flavor, these oil-packed mushrooms are perfect for toasties, grain bowls, sandwiches, salads, and plant-based charcuterie boards.

Get yours today and add a little rich, savory umami flavor to your pantry.

WHY YOU’LL LOVE IT

• Bold, umami-rich flavor from real herbs and spices
• Ready-to-serve – perfect for quick gourmet meals
• Delicious with breads, cheeses, grains, and greens
• 100% vegan and non-GMO
• No artificial preservatives – naturally preserved
• Handcrafted in small batches for freshness
• Long shelf life – ideal for pantry stocking

WHAT MATTERS MOST

• Product Type: Vegan marinated mushroom preserve
• Jar Size: 225g / 8oz
• Shelf Life: Up to 6 months unopened – store in a cool, dark place
• Refrigeration: Refrigerate after opening and consume within 10 days
• Serving Suggestions: Best enjoyed on warm toast, with grains or salads, or paired with plant-based cheeses and antipasto
• Allergens: Made in a kitchen that handles nuts and soy
• Sourcing: Made with locally-grown oyster mushrooms and fresh garden herbs
• Sustainability: Packed in recyclable glass jars, hand-labeled at Paradise Farms