WS Beef Brisket

A classic cut known for its rich marbling and deep flavor, beef brisket is perfect for slow roasting, smoking, or braising. When cooked low and slow, it becomes incredibly tender and develops a melt-in-your-mouth texture—ideal for hearty meals that nourish and comfort.

Our powerful proteins come from regenerative ranches where cattle are 100% grass raised, and grass finished. They eat only diverse grasses and forage their entire lives, meaning they are corn-free, soy-free, and never receive grain, antibiotics, or hormones. This regeneratively raised method results in a significantly more flavorful and nutrient-dense cut than conventional beef.

Our steaks' weight ranges between 2.94 to 4.60 lbs.

Farm fresh as nature intended—ready for your next slow-cooked masterpiece.