Green Onion

Green onions are a member of the onion family with long, green leaves and a mild flavor. Green onions can be eaten raw or cooked, and can be chopped and used as a garnish in various dishes. They are rich in vitamin K and other nutrients, including antioxidants that help with immune system function. They also contain significant fiber content, which is important for digestive health.

Sourced from farms that share Paradise Farms values.

___
Note: For Tuesday pick-up or delivery, your order must be placed by Sunday. For Friday, Saturday, and Sunday pick-up or delivery, your order must be placed by Wednesday.