Radish, French Breakfast (bunch)

The French Breakfast radish is an heirloom variety of radish with a distinctive oblong shape, white tip, and mildly pungent flavor. The radishes can be incorporated into stir-fries, chopped into omelets, roasted as a stand-alone side dish, or braised and served with savory meat dishes. They contain fiber to regulate the digestive tract, potassium to balance fluid levels within the body, and vitamin C to strengthen the immune system while reducing inflammation.

Our French Breakfast Radishes are sold in bunches.