WS PF Banana Heart (ea)

A banana heart, also known as banana blossom, is the edible flower of a banana plant, often used in Southeast Asian and Indian cuisine. It has a teardrop shape and a deep reddish-purple color, with a flaky, chunky texture that can be a good substitute for fish. The banana heart is the inner core of the flower, and both it and the inner florets can be eaten after removing the tough outer bracts. It has a mild, slightly bitter taste that absorbs flavors well, making it versatile for various dishes.

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