Microgreens, Pea Shoots (pound)

Pea shoots, also known as pea tendrils or pea greens, are the young leaves, stems, and tendrils of pea plants. They are a leafy vegetable that can be eaten raw in salads or cooked in stir-fries and soups. One cup of pea shoots provides about 35% the daily value of vitamin C and 15% the DV of vitamin A.